Strawberry Sago Pudding

Overview

How to cook Strawberry Sago Pudding at home

Tags

• dessert
• afternoon tea
• black wolfberry
• sago
• strawberry
• sugar
• boiling water
• gelatine powder
• milk

Ingredients

Steps

1. 1 Put the sago into a pot of boiling water and cook for 10 minutes. (Extra water, not in the material.)

   

2. 2 Cook until the sago still has small white spots, turn off the heat and simmer for 10-15 minutes until completely transparent.

   

3. 3 Pour the sago into cold water and set aside.

   

4. 4 Add white sugar to black wolfberry. (Imagine it to be purple, but the effect is not obvious.)

   

5. 5 Soak in 300 grams of boiling water until the color develops, filter and set aside.

   

6. 6 Soak gelatine powder in milk, then melt over hot water.

   

7. 7 Pour the gelatin milk liquid into the wolfberry water and mix well.

   

8. 8 Put sago into pudding cup.

   

9. 9 Pour in the pudding liquid, stir, and refrigerate for 2 hours until solidified. (If you are impatient, you can freeze it for 10-15 minutes.)

   

10. 10 Wash the strawberries and dice them.

    

11. 11 Place the diced strawberries on top of the pudding and serve.

    

12. 12 Very smooth and tender.