Green onion hand cakes

Overview

In the past, hand pancakes were all ready-made from supermarkets. Although they were delicious, I thought they were too greasy. I found a recipe from Chef Shuaishuai and slightly reduced the amount of oil. The baked hand cakes were well-layered, fragrant and crispy. They were really delicious, but they were actually quite high in calories.

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• cake
• egg
• flour
• oil
• onions
• white sesame
• boiling water
• pepper
• salt

Ingredients

Steps

1. 1 Add some salt and an egg to the flour

   

2. 2 Knead the dough with boiling water into a smooth dough, cover with a damp cloth and let it rest for 40 minutes, kneading once in the middle

   

3. 3 Chop the green onion into mince, add salt, pepper powder and sesame seeds to 50 grams of flour. Heat 50 grams of oil and let it warm for a while. Pour into the flour and mix well to make a puff pastry

   

4. 4 Divide the dough into 4 parts, sprinkle with a little dry starch and roll into balls

   

5. 5 Roll out into a rectangular shape

   

6. 6 Spread with butter and sprinkle with chopped green onion

   

7. 7 Stack it up like a fan

   

8. 8 Roll it up while stretching it, close the end and put in the tail, then let it rest for another 10 minutes

   

9. 9 Roll into round shape

   

10. 10 Preheat the electric baking pan, add oil, add the cake embryo, and bake until both sides are golden brown. After taking it out, squeeze both sides inward and the layers will come out. You can eat it by tearing it or cutting it into pieces.