Longan Pearl Fruit Tea

Overview

Pearl fruit (scientific name: Mingzhuzi) is produced in Southeast Asia. It grows on the top of mountains with an altitude of more than 1,000 meters without environmental pollution. It has health functions such as improving eyesight, protecting kidneys, diuresis, eliminating constipation, and fitness. Pearl fruit is also rich in various mineral elements, VB1, VB2, carotene, amino acids, etc., and has obvious effects on beauty and weight loss. Longan is also known as longan, which is beneficial to the heart and spleen, replenishes qi and blood, and calms the mind. It is mainly used to treat fatigue, weakness, palpitations, insomnia and forgetfulness, spleen deficiency and diarrhea. When the two are used together to make tea, the benefits complement each other.

Tags

• drinks
• summer recipes
• longan
• pearl fruit
• black tea
• boiling water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the black tea leaves into the teapot

   

3. 3 Peel the longan and put it into the cup, and put the pearl fruit into the cup too

   

4. 4 Make tea with boiling water

   

5. 5 Pour the brewed black tea into the cup

   

6. 6 Complete

   

7. 7 Complete