Tea and eggs are related to cough----Tieguanyin tea stewed with eggs
Overview
Ever since I became sensible, my mother would feed me eggs stewed with tea every time I coughed, and I rarely took medicine. At first, I didn’t believe that coughing and tea were not related, and that it could cure coughs. Now I am also a mother, and every time my children get angry or cough, I stew this for them to drink. It is very effective and the method is very simple. This recipe has been with me since I was sensible until now. I share it here with all my friends. I hope it can help friends in need!
Tags
Ingredients
Steps
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Prepare materials
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Prepare a stew pot or soup bowl and crack the eggs into it. Be careful not to crack the eggs. Here are three eggs. (Please note that the egg yolks cannot be scattered. Do not stir. Do not stir. Please repeat this important thing three times.)
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Put the rock sugar into the cup, being careful to avoid the egg yolk
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Make tea with boiling water, add eggs and rock sugar
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Just fill up three bowls of boiling water and you’re done
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At this time, add water to the stew pot and put the stew pot into the pot
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I used a Tianji stew pot and set the time to 2 hours. If you don’t have a stew pot, you can use a steamer to separate the water from the stew. Remember that the soup bowl must be covered with a lid, or you can use plastic wrap. To wrap it in plastic wrap, you need to use a toothpick to poke a few holes in the plastic wrap. Now wait for the finished product
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Finished product pictures
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Finished product pictures
