Ham and egg noodles

Overview

In this cold winter, a bowl of hot noodles can warm every cell in your body!

Pour the boiling water into the flour and stir with chopsticks to form a fluffy consistency.
When the dough is slightly cool but not too hot, knead it into a smooth dough and cover it for 20 minutes.
Beat the eggs with cooking wine, peel and cut the tomatoes into cubes and set aside.
After the oil in the pot is hot, pour in the egg liquid and stir-fry until cooked.
Slice ham and saute until fragrant.
Add tomatoes and fry together.
Fry the tomatoes to produce juice, add water and bring to a boil.
Roll out the dough into a thin sheet.
Then cut into small pieces.
Put the noodles into the soup and cook, add eggs, salt and chicken essence to taste, and sprinkle with chopped green onion.