Black pepper steak

Overview

How to cook Black pepper steak at home

Tags

• staple food
• western food
• candlelight dinner
• butter
• lee kum kee black pepper sauce
• ribeye steak
• sugar
• boiling water
• sea salt

Ingredients

Steps

1. 1 Sprinkle the rib eye steak with freshly ground sea salt and marinate for 5 minutes. (Salt should be sprinkled before frying. Do not marinate for too long, otherwise water will come out.)

   

2. 2 Put the fat cut from the side of the steak into the cast iron pot and fry it to remove the oil and remove the residue.

   

3. 3 Add the steak and fry over high heat for 1-2 minutes to lock in the moisture. (It is best to use a cast iron pan or a thick-bottomed pan for frying steak, as it will heat evenly and not burn easily.)

   

4. 4 Turn over and continue frying over high heat for 1-2 minutes.

   

5. 5 Add butter, reduce heat and fry until desired doneness. (Because butter contains water, adding butter at this time can cool down the pot and increase the flavor of the steak.)

   

6. 6 Arrange on the plate and serve. Drizzle with black pepper sauce if the children like to eat. Simple black pepper sauce recipe: mix 2 tablespoons of Liji black pepper sauce + 2 tablespoons of boiling water + 1 teaspoon of sugar and bring to a boil.

   

7. 7 A simple steak dinner.