Recipes tagged "Ribeye Steak"

7 recipes found

Black pepper steak

Learn how to cook Black pepper steak with Staple food and Western food.

Staple food Western food
Longing for Life 5 ~ Cooking pan-fried steak at home

In the fifth season of "Longing for Life", Zhang Yixing's fried honey steak became a best-selling dinner. As soon as it was served, it was snapped up by everyone. Even Huang Lei and He Jiong praised it for being delicious. You can also make the tender, juicy and delicious pan-fried steak in a Western restaurant at home. Friends who like it can try it at home.

High-end Western food
Black pepper steak

Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. There are many types of steaks, and the following four are common: 1. TENDERLOIN (tender beef tenderloin, beef tenderloin) TENDERLOIN is also called FILLET (fillet). It is the tenderest meat on the beef spine and contains almost no fat. Therefore, it is very popular among friends who love lean meat. 2.RIB-EYE (rib-eye steak) is the meat on the beef rib, which is both lean and fatty. Because it contains a certain amount of fat, this kind of meat tastes better when grilled. 3.SIRLOIN (Sirloin Steak, Sirloin Steak, Beef Tenderloin). It is the meat from the outer spine of the beef. It contains a certain amount of fat. There is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is suitable for young people and people with good teeth. 4. T-BONE (T-bone steak) Also called T-bone, it is T-shaped (or "T"-shaped) and is the backbone meat on the back of the beef. The two sides of the T shape are larger and smaller on one side. The larger one is sirloin and the smaller one is fillet. The middle is separated by the ribs.

Snacks Foreign cuisine
Steak Sandwich + Kuaishou Tofu Skin Cold Dishes

Enjoy the deliciousness of home-cooked quick-fried steak from another angle. Not only will such a sandwich be more worthy of this piece of iconic beef, but the combination of the charred meat slices, bread and pickles will whet your appetite! A perfectly-cut ribeye steak is the star of this meal, and salad? Well, cold dishes, tofu skin, tomatoes and fresh coriander, specially seasoned with balsamic vinegar and brown sugar. By the way, what else do you want to drink? I care about the taste of this beef, so lemonade or mint water is enough.

Cold dishes Home cooking
Black pepper steak

My husband’s favorite dish

High-end Meat dishes
Pan-fried steak

Learn how to cook Pan-fried steak with Hot dishes and Western food.

Hot dishes Western food
Stir-fried beef with onions

I bought a steak and planned to fry it, but my family got a little angry, so I fried it.

Hot dishes Home cooking