Black pepper steak

Overview

My husband’s favorite dish

Tags

• high-end
• meat dishes
• old man
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• candlelight dinner
• broccoli
• butter
• king oyster mushroom
• onions
• potatoes
• ribeye steak
• black peppercorns
• ketchup
• salt

Ingredients

Steps

1. 1 Simmer butter

   

2. 2 Add onions and fry over high heat

   

3. 3 Add freshly ground black peppercorns

   

4. 4 Appropriate amount of salt

   

5. 5 Sauté the onions until very soft

   

6. 6 Add water and cook for a while, leaving a little soup

   

7. 7 Fresh potatoes cut into strips

   

8. 8 Fry over medium heat without stirring

   

9. 9 Fry until golden brown and spread with chopsticks. Cut the broccoli into small pieces and fry in oil for 30 seconds!

   

10. 10 Add butter to the steak and fry over low heat for 30 seconds, then turn over and fry for another 1 minute. Adjust the frying time according to personal preference. I personally prefer 6 minutes done! Just fry the king oyster mushrooms around the steak!