Chive pancake
Overview
Chive pancakes are very popular! Whether for breakfast or lunch! Desserts are also very popular! The cake flowers on the cake crust are crispier and more fragrant! Never tire of eating! Simple steps to make delicious chive pancakes! Let’s do it together!
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Ingredients
Steps
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Boil water! Add about 10 grams of salt to the water and about 130 grams of water
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250g flour
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After the water boils, slowly add it to the flour and stir evenly with chopsticks! Knead the dough again, then add 20 grams of oil and knead it into the dough. Adding oil and kneading the dough will make the pancakes crispier when fried! It doesn’t absorb oil!
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Let the dough rest for 20 minutes
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When the noodles are ready, mince the green onions and set aside
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Divide the risen dough into four portions
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Use a rolling pin to roll one of the ingredients into a dough piece. After rolling it into a thin dough, brush it with a layer of oil.
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Sprinkle a layer of pork rib powder to enhance the flavor
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Sprinkle with chives and roll up from one side! , and then roll it up from right to left! Roll into a circle, let it rest for 5 minutes, then roll into a round cake,
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Put it into the preheated electric baking pan! Put an appropriate amount of oil on the bottom of the pan
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Flip and fry again, brushing another layer of oil
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Scoop out the fried cake and place it on the steamed rice cake to cool
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Once cool, place on a cutting board and cut into cubes
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First cut it vertically, then cut it into three parts
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The skin of the pancake is very crispy! Very strong chive flavor! So delicious!
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Finished product
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Finished product
