Stewed fish stewed with tofu

Stewed fish stewed with tofu

Overview

How to cook Stewed fish stewed with tofu at home

Tags

Ingredients

Steps

  1. The fresh fish is disemboweled and the internal organs, black membrane and gills are removed. This fish has no scales and the liver of the fish can be kept and stewed to make it very fragrant

    Stewed fish stewed with tofu step 1

  2. Peel and clean the skin of onions, ginger and garlic. Cut into green onions, ginger slices, garlic slices and one star anise. Cut fresh tofu into small pieces. Wash and cut coriander into sections. Cut tofu into cubes

    Stewed fish stewed with tofu step 2

  3. Heat oil in a pan and sauté onion, ginger, garlic and star anise until fragrant.

    Stewed fish stewed with tofu step 3

  4. Add a little more oil, add the fish and fry gently until it changes color. Shake the pan to avoid sticking

    Stewed fish stewed with tofu step 4

  5. Cooking wine and white vinegar cooking pot

    Stewed fish stewed with tofu step 5

  6. Pour in boiling water and bring to a boil. After boiling, skim off any foam

    Stewed fish stewed with tofu step 6

  7. Add the tofu, cover the pot and simmer over medium-low heat

    Stewed fish stewed with tofu step 7

  8. Add appropriate amount of salt to taste

    Stewed fish stewed with tofu step 8

  9. Simmer until the soup is milky white and turn off the heat

    Stewed fish stewed with tofu step 9

  10. Pour it into a soup bowl and sprinkle with coriander segments

    Stewed fish stewed with tofu step 10