Fried Hairtail------Mom's classic recipe

Overview

When my husband comes back to rest, he always changes his ways and spends a lot of time preparing his daily meals. There is bought hairtail in the refrigerator. Let’s eat the fried hairtail. I like eating my mother's fried hairtail very much. It tastes very good. Every time my mother makes it, I eat a lot of pieces. Call your mother and ask how hairtail is cooked. If you know how to cook it, follow the method. It just tastes pretty good. Mother's Day is coming soon, I wish my mother good health and happiness!

Tags

• hot dishes
• flour
• hairtail
• thirteen incense
• boiling water
• salt

Ingredients

Steps

1. 1 Remove the heads and belly of the hairtail fish, wash them, and cut them into appropriate pieces

   

2. 2 Add freshly boiled water to the cut hairtail, blanch it for twenty seconds, and pour out the water (adding boiling water is mainly to remove the fishy smell of the hairtail. If you blanch it for too long, the hairtail will be scalded)

   

3. 3 Add appropriate amount of thirteen spices and salt, marinate for two hours

   

4. 4 Add a small amount of flour to the marinated hairtail and mix well

   

5. 5 Pour oil into the pot and turn on medium heat. Add the hairtail segments and fry until golden brown.