Braised Beef Brisket with Radish

Overview

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Tags

• hot dishes
• home cooking
• beef brisket
• cinnamon
• cooking wine
• dried chili pepper
• onions
• oyster sauce
• rock sugar
• star anise
• white radish
• boiling water
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw materials family portrait

   

2. 2 Cut the beef brisket into pieces, put it in a pot with cold water, blanch it, skim off the blood, take it out and set aside

   

3. 3 Heat the pan, add oil, add rock sugar, lower heat, and melt the rock sugar

   

4. 4 After the rock sugar has melted, add the blanched beef brisket, stir-fry until browned, then add star anise, dried chili peppers, cinnamon, ginger, cooking wine, soy sauce, and oyster sauce, and continue to stir-fry evenly

   

5. 5 Add radish cubes and onion slices, stir-fry evenly

   

6. 6 Add boiling water, you can add more (just add more to cover the ingredients), and bring to a boil over high heat

   

7. 7 After the fire comes to a boil, turn to medium-low heat, cover the pot, and cook for 1 hour (monitor during this period to prevent it from burning out). When it reaches about half an hour, add an appropriate amount of salt according to personal taste.

   

8. 8 Perfectly cooked✅

   

9. 9 Served with rice, it’s delicious