Cucumber hot bread

Overview

Pasta made from blanched dough is glutinous, elastic and easy to digest. Compared with fermented dough, it takes less time and is more convenient and faster. The hot bread stuffed with old cucumber and pork is delicious and juicy. If you like it, try it.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• cold water
• flour
• old cucumber
• pork stuffing
• salad oil
• boiling water
• salt
• sesame oil

Ingredients

Steps

1. 1 Pour in 200 grams of flour and 90 grams of boiling water, mix quickly with chopsticks, then add 30 grams of cold water, and knead into a soft dough, let it rest for more than 20 minutes.

   

2. 2 cucumber and half a bowl of pork filling are ready.

   

3. 3 Peel and shred the old cucumber, squeeze out the water.

   

4. 4 Mix the meat filling and cucumber shreds evenly, add salt to taste, add an appropriate amount of salad oil and a few drops of sesame oil and mix evenly.

   

5. 5 Sprinkle the rested dough with dry flour and knead it into a long strip.

   

6. 6 Divide into small dough balls of even size.

   

7. 7 Take a piece of dough and roll it into a dough that is thick in the middle and thin around the edges.

   

8. 8 Add appropriate amount of cucumber filling.

   

9. 9 Pinch the ends together. Fold evenly up and down alternately.

   

10. 10 Knead into willow leaf buns.

    

11. 11 Do everything and place them on the oiled steamer, leaving some distance between them. Boil water in a pot, turn on the steam and steam over high heat for about 10 minutes until cooked.

    

12. 12 Finished product picture. Take out immediately after steaming.