Almond and sesame glutinous rice balls

Almond and sesame glutinous rice balls

Overview

I especially love the white sweet almonds, no matter how they are cooked. It’s the Lantern Festival now, so of course the almond filling is indispensable in my family’s Lantern Festival stuffing.

Tags

Ingredients

Steps

  1. Pour boiling water into the glutinous rice flour and stir while pouring. Then knead into a smooth dough, cover with plastic wrap and leave for 1 hour

    Almond and sesame glutinous rice balls step 1

  2. Take 1/3 of the dough, add red yeast rice powder, and knead it into a pink dough

    Almond and sesame glutinous rice balls step 2

  3. Just superimpose the two kinds of dough, I didn’t take another picture

    Almond and sesame glutinous rice balls step 3

  4. Stir-fried mixed sesame seeds

    Almond and sesame glutinous rice balls step 4

  5. Crush white almonds directly

    Almond and sesame glutinous rice balls step 5

  6. Crush the sesame seeds, pour them into a container with the chopped almonds, rock sugar powder, butter and honey, and knead them thoroughly

    Almond and sesame glutinous rice balls step 6

  7. Form into balls.

    Almond and sesame glutinous rice balls step 7

  8. Take an appropriate amount of dough and wrap it with fillings

    Almond and sesame glutinous rice balls step 8

  9. All wrapped glutinous rice balls

    Almond and sesame glutinous rice balls step 9

  10. Pour boiling water into the pot and add a bowl of rice wine after it is cooked.

    Almond and sesame glutinous rice balls step 10