Lotus seed turtle jelly

Overview

When I was a child, I would go out with my father on the streets and there would always be a bowl of Guiling paste. As long as I had one bowl, the rest would not matter. Sometimes my father would buy the powder and make it at home. Now, I am too far away from home, so I always buy a pack and bring it back every time I go home. Although they are also sold online, I always feel that the ones brought out from my mother's house are always different, haha. However, there were no lotus seeds in the Guiling that I ate when I was a kid. It was only after looking at the tip of my tongue that I decided to add lotus seeds. Lotus seeds also have the effect of clearing away heat and calming the nerves. If eaten together with Guiling paste, it has a unique flavor!

Tags

• snacks
• home cooking
• common dishes
• old man
• afternoon tea
• summer recipes
• clear water
• guiling paste powder
• rock sugar
• boiling water
• lotus seeds

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Take 250ML of water and mix the Guiling Gao powder until no grains appear.

   

3. 3 Add 1.1 liters of water to the pot and bring to a boil.

   

4. 4 After boiling, turn to low heat, pour in the Guiling paste from step 2, stir while pouring until small bubbles appear and are slightly open.

   

5. 5 Pour into a container and let cool to remove surface foam.

   

6. 6 Wash the lotus seeds.

   

7. 7 . After cooking the lotus seeds, add rock sugar until melted and then serve.

   

8. 8 Cut the cool Guiling paste into small pieces and put them into a small bowl.

   

9. 9 Just add lotus seed syrup.