Leek box

Overview

How to cook Leek box at home

Tags

• staple food
• home cooking
• chives
• cold water
• egg
• flour
• oil
• boiling water
• salt

Ingredients

Steps

1. 1 Wash the leeks and drain. Crack the eggs into a bowl, fry them in a pan, and set aside.

   

2. 2 Pour the flour into a basin and add appropriate amount of salt. First add hot water and stir to form a floc, then add cold water. The water absorption of the noodles is different. Add or subtract as appropriate. Knead into a dough that is softer than dumplings, and let it rise for 20 minutes.

   

3. 3 Chop the leeks into mince, add the chopped eggs, salt and oil, stir evenly.

   

4. 4 Knead the dough into a long strip, pull it into a dough slightly larger than the dumplings, and roll it into a thin crust.

   

5. 5 Add the leek filling, fold in half and pinch tightly, and wrap into large dumplings.

   

6. 6 Add oil to the pan and fry until golden brown on both sides. Newbie, I forgot to take a photo of the chive box. This is scallion pancake made from leftover noodles.

   

7. 7 Fry slowly over low heat.