Hot square melon buns

Overview

How to cook Hot square melon buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• students
• chicken essence
• cooking wine
• dried shrimp
• fanggua
• flour
• onions
• pork
• sweet noodle sauce
• boiling water
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Rinse the square melon and cut it into two parts, remove the pulp and seeds

   

2. 2 Cut into cubes and sprinkle with a little salt to moisten

   

3. 3 Pork belly diced

   

4. 4 Chop green onions

   

5. 5 Ginger powder

   

6. 6 Add vegetable oil to a hot pan and stir-fry the diced pork until fragrant, then add the dried shrimps and stir-fry

   

7. 7 Reduce the heat to low, add a small spoonful of sweet noodle sauce and stir-fry until fragrant, add a little cooking wine and stir-fry evenly, turn off the heat and set aside to cool

   

8. 8 Add the fried diced meat into chopped green onion and minced ginger, add an appropriate amount of salt, a little chicken essence to taste, add diced melon and stir evenly

   

9. 9 Add an appropriate amount of flour to the boiling water and stir evenly. When it is not hot, knead it into a dough. If time allows, let it rest for more than two hours. The skin of the buns made in this way will be soft and not hard.

   

10. 10 Add some dry flour to the risen dough and knead it on the chopping board. Cut it into evenly sized balls and roll them into bun wrappers. Add the mixed fillings and the buns are finished

    

11. 11 Add enough water to the steamer and bring to a boil over high heat to release steam. Change to medium heat and steam for 10 minutes.