Grilled Tofu with Minced Pork

Overview

Every time I go to the supermarket, I buy a piece of tofu because I love it. I like soy products all the time, but my family is not too enthusiastic about them. In order to let them eat more tofu dishes, many cooking methods have been chosen, but the results are average. To this day, although this method of making tofu is homely and simple, I didn’t expect everyone to rush to eat it when it comes to the table. Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6.

Tags

• hot dishes
• home cooking
• braised tofu
• chives
• minced pork
• boiling water
• chopped green onion
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into 2cm square pieces. Boil the water in a pot to remove the beany smell and make the tofu less brittle. Wash the leeks and cut into sections.

   

2. 2 Put an appropriate amount of oil in the pot, add ginger slices and chopped green onion when the oil is hot and stir-fry until fragrant.

   

3. 3 Add the minced meat and stir-fry until the minced meat turns white and oil comes out.

   

4. 4 Add the tofu, don't stir it in a hurry, add a small bowl of water, 3 tablespoons of soy sauce, 2 grams of salt, and simmer over medium-low heat until the soup becomes less.

   

5. 5 Add the leeks and stir-fry a few times.

   

6. 6 Let the leeks change color and serve.