braised pork

Overview

How to cook braised pork at home

Prepare ingredients
Add salt to the pot and add the cabbage and cook until the pork belly is broken. Cut the pork belly into small pieces and place in a non-stick pan. Fry the excess oil and discard it
Leave some oil in the pot, add rock sugar and stir-fry, then add the pork belly and stir-fry evenly so that each piece of meat is coated with syrup, then pour boiling water to cover the pork belly, add salt, green onion segments, star anise, tangerine peel, fragrant leaves, ginger slices, dark soy sauce, cover and simmer over medium heat until the soup is completely absorbed, and finally reduce the juice over high heat
Finally, spread the previously cooked cabbage on the bottom of the plate and put the pork belly on top