Nuomi Ci——Easily create the timeless classic of Cantonese morning tea at home
Overview
Nuomi Ci is a simple and easy-to-make snack, and its soft texture is loved by everyone.
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Ingredients
Steps
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Dissolve the powder with 15g of boiling water and stir into a paste
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Then pour the glutinous rice flour, fine sugar, 20g salad oil, and water into the egg bowl
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Knead the dough with your hands
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Divide the dough and red bean filling into 11 equal portions, one for every 30g of dough and one for every 10g of filling, and roll them into balls
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Next, cut a piece of oil paper as big as the basket and brush it with a layer of salad oil
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Take a dinner plate and brush it with a layer of oil
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Flatten the glutinous rice ball in the palm of your hand and place the bean paste filling in the center
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Wrap the stuffing in the same way as a bun, and roll it into a ball with both hands
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Roll the rounded glutinous rice ball into a circle on the oiled plate, and coat the entire glutinous rice ball with salad oil
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Then place it on the oiled basket
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Make all the glutinous rice balls and steam them over high heat for about 20 minutes
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Roll the steamed glutinous rice balls in the coconut paste. After the glutinous rice balls are all covered with coconut paste, place them on the paper tray and you can eat