Double rice glutinous rice porridge

Double rice glutinous rice porridge

Overview

Black rice, red stem rice, add some glutinous rice balls, thick and glutinous, use brown sugar, slightly sweet, a good porridge to replenish qi and blood. Ingredients: 80g red stem rice, 80g black rice, 100g glutinous rice flour, appropriate amount of boiling water. Ingredients: 60 grams of brown sugar

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Ingredients

Steps

  1. Prepare ingredients.

    Double rice glutinous rice porridge step 1

  2. Wash the red stem rice and black rice and put them into the pot. Add appropriate amount of water. Set the pressure cooker for 10 minutes. Keep warm and simmer for 5 minutes.

    Double rice glutinous rice porridge step 2

  3. Mix glutinous rice flour with boiling water and roll into small balls.

    Double rice glutinous rice porridge step 3

  4. After the pot is boiled, let it cool naturally and then open the lid, then turn on the power, turn the switch to 5 minutes, and add the dumplings.

    Double rice glutinous rice porridge step 4

  5. Add brown sugar again. Cook the dumplings uncovered.

    Double rice glutinous rice porridge step 5

  6. Use a spoon to stir when cooking to prevent sticking to the pot. The dumplings are cooked, the brown sugar is dissolved, and you are ready to enjoy.

    Double rice glutinous rice porridge step 6