Homemade cheese for kids

Overview

100% healthy baking, making it even more healthy and safe for your baby! Use the oven to make cheese for babies today. Today’s ovens are becoming more and more powerful. The oven I have now can not only bake, dry at low temperatures, etc., but can also ferment rice wine and yogurt. The fermentation temperature can be selected from 30 to 60 degrees. When making yogurt, I usually choose 40-42 degrees, so that the yogurt is very stable. Today, we use the fermentation function of the oven to make children's cheese. Cheese, also known as cheese, is concentrated milk and has high calcium and protein content. Today's cheese is called children's cheese, which is naturally different from the usual cheese. First of all, we use formula milk powder specifically for children, and the bacterial powder used for fermentation is also bacterial powder specifically for children, so you can feel more confident when feeding it to your baby. My baby is 1 year and 5 months old. Recently, he neither drinks formula milk nor yogurt. In order to provide him with sufficient nutrition, the formula milk powder is fermented into yogurt, and then purified into cheese. Because yogurt has a strong sour taste, and the filtered cheese has a greatly reduced sour taste, and the child likes to eat it. Because I never add sugar when making yogurt. In order for the baby to eat more happily, I always put some fruits that he likes to eat in it. The baby enjoys eating it. It needs to be reminded that formula milk powder is best for older babies. The effect of first-stage and second-stage fermented yogurt is not very good.

Tags

• snacks
• children's yogurt powder
• follow-up infant formula
• boiling water

Ingredients

Steps

1. 1 Children's formula milk powder requires adding water according to the proportion. I weighed it and it was basically 65 grams of milk powder plus 500 ml of water. Boil the container and stirring utensils in boiling water and sterilize them first, then add 90-degree boiling water and an equal proportion of milk powder and stir evenly. The boiling water used here is higher than that usually used to prepare milk powder to ensure that there is no bacterial infection

   

2. 2 Let the filled milk powder cool to about 40 degrees, add a small bag of children's yogurt powder, and mix thoroughly

   

3. 3 Yogurt bottles should also be boiled and sterilized

   

4. 4 Pour the stirred milk into the bottle, put it in the oven, and ferment at 42 degrees for 6 hours. If you want it to be thicker, you can extend the time to 8 hours. Store the fermented yogurt in the refrigerator for later use.

   

5. 5 Before making cheese, boil the filtered cotton cloth and net in boiling water to sterilize

   

6. 6 Pour the refrigerated yogurt into the cotton cloth spread on the screen, and put the milk in the bowl below. I usually take out one bottle of yogurt at a time, and the cheese can be finished in one go.

   

7. 7 Tighten the cloth tightly, cover the sealing area, press it properly with a small plate or bowl, and filter for about an hour. Don’t use anything too heavy, and the cheese for your baby doesn’t need to be too dry

   

8. 8 When you open the cotton cloth, you will find thick cheese

   

9. 9 This is filtered milk serum. It is very clear. Adults can drink it. Don’t waste it. It is also very nutritious. It is also good to use it as a facial mask

   

10. 10 Put the cheese into a bowl, then cut up some diced fruit that your baby likes to eat and mix it. The mango I used today, my baby likes to eat mango and is not allergic. Strawberries and peaches can be given. The key is to choose fruits that your baby likes to eat and that are absolutely free of allergies.