Thousand layer scallion pancake

Overview

When I was a child, supplies were scarce, and the thing I remember most deeply is the thousand-layer scallion pancake. The thousand-layer scallion pancake made by my mother is famous far and wide. It is thin, crispy, soft and crispy, and the taste is unforgettable. As a foodie, I relied on my memory and my mother’s teachings to make delicious thousand-layer scallion pancakes.

Tags

• cake
• chicken essence
• cold water
• edible oil
• flour
• green onions
• boiling water
• salt

Ingredients

Steps

1. 1 Prepare flour, boiling water, and cold water.

   

2. 2 Slowly pour boiling water into the flour, stir continuously with chopsticks, and when the flour is moistened, pour a little cold water into the dough.

   

3. 3 Knead until the dough is smooth.

   

4. 4 Divide the dough into three, take out one piece and roll it into a large, thin piece of dough.

   

5. 5 Apply oil evenly on the dough, sprinkle with salt, chicken essence, five-spice powder, and finally sprinkle with chopped green onion.

   

6. 6 Roll up the dough sprinkled with chopped green onions from one section into a long strip.

   

7. 7 Cut into palm-sized pieces.

   

8. 8 Roll out the dough into a large cake.

   

9. 9 Preheat the electric baking pan. Brush with oil and add the rolled out scallion pancake skin.

   

10. 10 The most important part is that when the cake is cooked until it is medium cooked, use chopsticks and a wooden spatula to slightly squeeze the scallion pancake to create a layer-by-layer effect.

    

11. 11 Delicious thousand-layer scallion pancake is ready. The aroma is overflowing, so enjoy it slowly. It is a must-have for breakfast.