Oatmeal cake

Overview

How to cook Oatmeal cake at home

Prepare materials.
Add a little boiling water to the oatmeal and let it cook.
Add a spoonful of flour and mix well. The oatmeal will still be a little moist. Slowly add a little dry oatmeal.
When the oatmeal is mixed well and no longer sticky to your hands, knead it into the desired size.
Heat the pan, add some butter, and add the oatmeal dumplings when it is half melted.
Coat the cereal balls with butter.
Press it with a spatula to flatten it and fry it easily.
After frying the front and back, you can fry all four sides.
Fry until golden brown or slightly crispy, then it's ready.
Dip it in your favorite sauce, tomato juice, salad dressing, black vinegar... you can do it.
Very fragrant oatmeal flavor.
And healthy.