Sakura ice powder

Overview

This was the first time I heard about ice powder powder, so I ordered it online and tried it! I saw that brown sugar water is usually added. I have made a lot of homemade jam at home, so I thought it could be mixed with it too! Of course, the most classic one is served with brown sugar water!

Tags

• dessert
• children
• old man
• summer recipes
• jelly
• dinner
• brown sugar
• ice powder
• sakura
• white sesame
• boiling water

Ingredients

Steps

1. 1 Ice powder purchased online

   

2. 2 Take a clean plate and add 20 grams of ice powder

   

3. 3 Add 1000ML boiling water, the temperature cannot be lower than 90 degrees

   

4. 4 After stirring for a few minutes

   

5. 5 Divide it into several small cups and leave the rest in a large basin. Soak the salted cherry blossoms in water first

   

6. 6 Remove the cherry blossoms and blot them dry with kitchen towels

   

7. 7 Put the cherry blossoms into a small cup. After cooling the large pot and small cup, put them in the refrigerator

   

8. 8 Take it out of the refrigerator and cut it into small pieces with a knife

   

9. 9 Take a small pot, add brown sugar and appropriate amount of water and bring to a boil. Let the brown sugar water cool, and it is best to refrigerate it in the refrigerator for a while

   

10. 10 Take an appropriate amount of ice powder and put it into a small bowl, add brown sugar water and sprinkle with white sesame seeds