Tangyuan with sesame filling
Overview
Usually during the Chinese New Year, the glutinous rice balls made by my mother-in-law are solid, with no other fillings, and are eaten with sticky sugar. In my hometown, vegetables are used as fillings, but they are not called glutinous rice balls. No matter what it is called, no matter what fillings are put in it, as long as your family likes it. This time I made it with my mother-in-law.
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Ingredients
Steps
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Select the sesame seeds again and wash them with rice flour.
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Sauté until fragrant. Don't make a big fire.
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Crush on a cutting board. I don’t have a food processor at home.
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Add sugar and mix into sesame candy filling.
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Take appropriate amount of glutinous rice flour, add boiling water and mix into floc.
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Knead into dough.
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Divide the dough into small pieces and flatten one piece.
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Add appropriate amount of sesame candy filling.
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Wrap and roll into a round shape.
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Just wrap them up one by one and that’s it.
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It's wrapped, let's cook some first. Boil water in a pot, add glutinous rice balls and cook until cooked.
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Let's eat. Fragrant and sweet.
