Super simple carrot meatballs

Overview

I want to eat vegetarian meatballs, but my family is so miserable that I don’t even have any eggs. But this cannot shake the heart of a foodie who wants to eat. We have created all the conditions to eat. It doesn’t matter if there are difficulties, we have overcome them

Tags

• hot dishes
• cumin powder
• oil
• onions
• white noodles
• black pepper
• boiling water
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Grate the carrots into shreds and add a small amount of salt to marinate

   

2. 2 Pour out the water, pour in the chopped green onion, ginger and seasonings and spread evenly

   

3. 3 Pour in the flour so that each carrot is coated with flour

   

4. 4 Pour in the boiling water, add a little at a time, and mix into a dry paste

   

5. 5 Heat oil in the pot

   

6. 6 When the oil is 60% hot, fry the dough balls for five to six minutes

   

7. 7 After frying, take it out and absorb it with kitchen paper

   

8. 8 It’s time to eat

   

9. 9 You can add any sauce you like. Mine is ketchup. Children like it better

   

10. 10 Try one, it’s charred on the outside and tender on the inside, it’s delicious