Red dates and corn steamed buns

Overview

How to cook Red dates and corn steamed buns at home

Tags

• staple food
• snacks
• cornmeal
• red dates
• boiling water

Ingredients

Steps

1. 1 Pour 300g cornmeal and 230ml boiling water into a large bowl and stir evenly with chopsticks.

   

2. 2 Add 150g of chopped red dates and knead into a smooth dough.

   

3. 3 Divide into several small doughs.

   

4. 4 Divide it into equal parts, make a small nest with your hands, put your fingers inside and keep turning. Using mooncake molds can also save time.

   

5. 5 Steam for 20 minutes and it's ready to go.

   

6. 6 It's chewy and has enough sweetness from the red dates.