Leek box

Overview

How to cook Leek box at home

Flour
Blanch noodles in boiling water
Cool slightly, knead the dough without burning hands, and let it rest for more than an hour
eggs
Add an appropriate amount of salt to the eggs, a little cooking wine and water and stir well
Add peanut oil to a hot pan and stir-fry eggs with chopsticks
Chopped eggs and stir-fry until fragrant
Water-frozen fungus, chopped leeks
Three kinds of ingredients
If you like dried shrimp skin, you can add some
First add peanut oil, sesame oil, chicken essence, and very fresh soy sauce, stir evenly, and then add an appropriate amount of salt. Adding oil first and then salt can lock in the moisture contained in the leeks
Mix well

$Leek box step 12$
Add a little dry flour to the risen dough and knead it
Punch into evenly sized dough
Roll out the dough into an oval shape
Enough stuffing, start wrapping
Wrapped
Add oil to the hot pan and start frying over low heat
Serve when both sides are golden brown
Load
Enjoy