Hollow sesame balls

Overview

Sesame balls, also called sesame balls, have a sweet taste and are simple to make. When I was a child, I had an endless yearning for sesame balls and could only buy them once in a while. If I had known how easy it was to make, I would probably have made them myself more often. Making your own sesame balls is clean and hygienic and does not require baking powder. It's really strange to make this hollow sesame ball. The more you press it, the bigger it will expand. This is where there is oppression, there is resistance, haha. The main thing about hollow sesame balls is to fry and press them until they expand until they are crystal clear. They are very cute and delicious. You can eat a lot of them accidentally. Let’s take a look at the detailed method below.

Tags

• hot dishes
• common dishes
• children
• breakfast
• glutinous rice flour
• peanut oil
• white sesame
• white sugar
• black sesame
• boiling water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put the sugar into the boiling water and stir until it melts

   

3. 3 Pour the sugar water into the glutinous rice flour

   

4. 4 Knead into a suitable dry and wet glutinous rice dough

   

5. 5 Roll into sixteen glutinous rice flour balls

   

6. 6 Dip in a little water and evenly coat with sesame seeds

   

7. 7 Use your hands to knead the sesame seeds firmly onto the glutinous rice dough

   

8. 8 Put boiled peanut oil in the pot, heat it to 60% heat, add the prepared glutinous rice balls

   

9. 9 Reduce the heat to low, press with a spatula after the shape is set, and press again after swelling

   

10. 10 Until it becomes hollow and bulging, turn on high heat and fry it quickly

    

11. 11 Delicious and healthy hollow sesame balls are ready