Hot noodle pie with red bean paste

Overview

I was cleaning out the refrigerator a few days ago and saw a bag of frozen homemade bean paste filling. I hadn’t made bean paste filling pasta for a while, so I took it out to defrost at room temperature and made my favorite hot noodle bean paste pie. Although this hot noodle pie is not as soft as the yeast dough pie, it is soft and chewy, which I personally think is more delicious. In addition, scalding the noodles saves time. The dough needs to be baked once and twice. It takes one or two hours to make a pie just waiting for the dough to rise. However, there is no need to scald the noodles. You can directly boil water and pour it on the flour. You can quickly knead the dough and start stuffing. Moreover, the time for the scalded pies to be baked in the electric baking pan can also be shortened, because the flour has been scalded by boiling water until it is half-cooked or even medium-cooked. It is very suitable for people who are short of time and want to eat pies. At the fastest time, it only takes half an hour from the time I start boiling water to scald the noodles until the pie is in my mouth!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• flour
• homemade bean paste filling
• boiling water

Ingredients

Steps

1. 1 Pour the flour into a small basin;

   

2. 2 Pour the boiling water into the flour and stir while pouring;

   

3. 3 Use chopsticks to stir into a dough.

   

4. 4 Knead into a smooth dough and let it rest for about 10 minutes;

   

5. 5 While the dough is resting, you can shape the bean paste filling into small balls and set aside. Mine is about 35g each;

   

6. 6 Roll the rested dough into long strips and shape into small dough balls, about 50g each;

   

7. 7 Roll the dough into a ball and roll it into dough;

   

8. 8 Put a bean paste ball;

   

9. 9 Wrap the bean paste ball and close;

   

10. 10 With the edge facing down, gently press it into a round cake with the palm of your hand;

    

11. 11 Make all the cakes in sequence;

    

12. 12 After the electric baking pan is preheated, place the cake embryo into the electric baking pan.

    

13. 13 Heat up and down for about 6 minutes;

    

14. 14 I opened it and took a look in the middle, this is about three minutes;

    

15. 15 When 6 minutes have passed, open the lid. It is already cooked. Turn it over and check that the color is good. You can take it out;

    

16. 16 This hot noodle pie is ready, and it doesn’t take long in total. It only takes less than 30 minutes from boiling water to scald the noodles to the final bean paste cake. It can also be made in a pan, but you need to pay attention to the heat. You need to turn it over in the middle to cook both sides. If you use a pan, you can make about four at a time.

    

17. 17 The bean paste pie I made myself is absolutely full of ingredients. The bean paste filling is made by myself. It is low in sugar and oil-free. It tastes very good and everyone in the family loves it.