Sichuan style boiled beef

Prepare the seasonings. Chop the ginger, garlic and small pepper. Prepare half of the garlic and crush it directly. Crush a piece of old ginger. Be sure to crush the ginger and garlic to get more flavor

Cut the beef into thin slices. There is a good way to cut very thin slices of meat. Wash the fresh beef and put it in the refrigerator until it reaches a semi-frozen state. In my case, I put the beef in the refrigerator for several days after I bought it. When I want to eat it, take it out and put it in cold water to defrost it. When it is in a semi-frozen state, you can slice it. Pour off the excess blood from the cut beef, then pour two spoons of fragrant rice wine and a small spoonful of sugar and marinate for five minutes, then pour in an appropriate amount of cooking oil, an appropriate amount of cornstarch, a third bag of boiled fish seasoning, an appropriate amount of dried chili powder, chopped ginger and garlic, an appropriate amount of green peppercorns, and finally add an egg white and mix well with your hands to marinate the beef

Grab the marinated beef and put it in the refrigerator, then pour the oil into the pot, add an appropriate amount of Sichuan peppercorns, simmer over low heat for five minutes, then add two spoons of Pixian bean paste and dried chili pepper segments, simmer over low heat for five minutes, then add minced ginger and garlic, cook over low heat for five minutes, then turn to medium heat for four minutes, when the aroma comes out, add half a bag of boiled fish seasoning, continue on medium heat for three minutes, then turn to high heat, add white scallions, be sure to stir-fry the contents of the pot from time to time

Add appropriate amount of boiling water and simmer for twenty-five minutes. The ratio of boiling water to oil is generally two to one

Cook on medium heat for 25 minutes. After 25 minutes, turn on high heat. When the soup base is completely boiling, pour in the pre-marinated beef. Remember, you should break up all the beef with your hands before adding it to the pot, and add it slowly to the pot, so that the beef cooks more deliciously.

While boiling the bottom of the pot, you can first pour out the water from the bean sprouts and lettuce and put them in a basin for later use

After the beef has changed color, take it out of the pot and put it into the prepared basin

Then clean the pot, pour an appropriate amount of oil into the pot, and sprinkle the chopped ginger, garlic, millet, green part, dried chili powder and green peppercorns on the beef that has been taken out of the pot. When the oil is hot, pour it on top, and the aroma will come out

In the last step, sprinkle with chopped coriander and enjoy the delicious spicy boiled fish

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