Home-style cake

Overview

I have loved eating cakes since I was a child. This cake is very simple to make and requires few ingredients. Most importantly, it is delicious.

Pour the flour into boiling water and stir to form a dough. When it is no longer hot, knead it into a dough, cover it with plastic wrap and let it rise for half an hour
Roll into large dough
Apply oil, sprinkle with salt, spread evenly
Roll into rolls and split in the middle
Roll it into a spiral from one end
Roll into cake
Pour an appropriate amount of oil into the pan and fry until both sides are golden brown and the cake puffs up