Old Beijing pimple soup
Overview
When it comes to pimple soup, northerners are very familiar with it. Not only are they familiar with it, but few people don't like to drink it. People in different places have different preferences for eating pimple soup. Some people like to add some coriander, some like to add chives, and some like to add minced garlic. No matter what you put, there is always one that suits you, but what remains unchanged is everyone’s attitude towards pimples. Most people like their lumps to be smaller and slightly chewy. I have seen two ways to make pimple soup, and today I will share with you one of them that is so delicious that you can’t stop eating it.
Tags
Ingredients
Steps
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Wash and peel tomatoes. Tips for peeling: Insert a chopstick into the bottom of the tomato and turn it over the fire a few times, so that the skin can be easily peeled off.
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Cut the tomatoes into small pieces with a knife. Do not cut, as cutting will cause the tomato juice to flow out and be wasted.
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Put a little cooking oil in the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant.
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Add tomatoes and stir-fry, add 2 grams of salt, and cut tomatoes into pieces with a spatula while frying until juice comes out.
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Add a spoonful of light soy sauce and two bowls of hot water. Boil
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Prepare a small bowl of flour, boil the tap water to a minimum, and drip it drop by drop. Place the flour bowl below, stir continuously in one direction with chopsticks, set aside any lumps, and then stir in other dry flour.
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After the water boils, add the mixed lumps. If there are any big lumps, you can pull them out with your hands.
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Take an egg and beat it. Add a little warm water during the beating process to make the cooked egg thinner and softer.
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After boiling the pot, add the egg liquid, turn off the heat, add a little sesame oil, add an appropriate amount of coriander, and stir evenly.
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It’s done!
