Roselle Tea

Overview

I remember, ten years ago, we met in a teahouse, and I had a good recollection of Meitian’s activities. Today, let’s make some beautiful Roselle tea and let us drink it together. Over the years, we have been bumping into each other, from two people to now a family of four, with some sadness and some happiness, just like this Roselle tea, which is sour but has a sweet aftertaste. Roselle is said to have the effect of cooling, detoxifying and relieving fatigue. I just honor the person in my heart. Thank you for your hard work and sacrifice for this family over the years...

Tags

• drinks
• home cooking
• children
• afternoon tea
• spring recipes
• women's day
• honey
• roselle
• boiling water

Ingredients

Steps

1. 1 Open Qingshan Laonong, there is a sealing clip inside, it is in place and considerate

   

2. 2 The outside box is also small and fresh, which makes people feel comfortable

   

3. 3 There is a brand story in it. Is it a big brand?

   

4. 4 Packed inside, the sealing is also very good

   

5. 5 Open it and take out the Roselle flowers inside. A slightly sour fragrance comes out

   

6. 6 Prepare boiling water, just put two flowers in it, you can also use boiled ones, which will be more flavorful

   

7. 7 After tasting it, it was a bit sour, but it tasted fragrant

   

8. 8 Let’s add some honey

   

9. 9 The finished product tastes sweet and sour