Crucian carp steamed egg custard

Crucian carp steamed egg custard

Overview

Crucian carp and eggs are both nutritious ingredients at home. I learned this custard recipe from my mother. When I was a child, my mother often kept the excess soup from cooking crucian carp in a small bowl, then beat two eggs into steamed egg custard for me to eat. The freshness of the fish soup and the tenderness of the steamed eggs. This is an irresistible temptation for every child. My daughter really enjoyed this bowl of custard today! I waved the little spoon and dug in again and again! Of course, crucian carp is also a good nutritional product for pregnant women!

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Ingredients

Steps

  1. Prepare materials, kill and wash live crucian carp.

    Crucian carp steamed egg custard step 1

  2. Use kitchen paper to absorb the water on the surface of the crucian carp

    Crucian carp steamed egg custard step 2

  3. Heat a pan and pour in the normal amount of oil for cooking

    Crucian carp steamed egg custard step 3

  4. Gently slide the crucian carp tail into the pot and fry slowly over medium-low heat

    Crucian carp steamed egg custard step 4

  5. After frying one side, turn over and continue frying until golden brown.

    Crucian carp steamed egg custard step 5

  6. Add onions and ginger and fry until fragrant

    Crucian carp steamed egg custard step 6

  7. Pour in hot boiling water and bring to a boil over high heat.

    Crucian carp steamed egg custard step 7

  8. After a while, the fish soup slowly turned white

    Crucian carp steamed egg custard step 8

  9. Cover the pot and continue cooking over medium-low heat for about ten minutes

    Crucian carp steamed egg custard step 9

  10. While the soup is cooking, crack the eggs. Crack the eggs into a big bowl

    Crucian carp steamed egg custard step 10

  11. Beat evenly with a hand mixer.

    Crucian carp steamed egg custard step 11

  12. At this time, the fish soup is almost ready, add salt.

    Crucian carp steamed egg custard step 12

  13. Turn off the heat and remove the onions and ginger

    Crucian carp steamed egg custard step 13

  14. Turn off the heat and remove the onions and ginger

    Crucian carp steamed egg custard step 14

  15. Use a spatula to carefully lift the fish and place it in a baking sheet or deep dish. Heat-resistant utensils are required.

    Crucian carp steamed egg custard step 15

  16. Slowly pour the fish soup in the pot into the large bowl with egg mixture, stirring while pouring.

    Crucian carp steamed egg custard step 16

  17. Pour the egg liquid into a plate and use a sieve in the middle to filter out the unstirred egg liquid.

    Crucian carp steamed egg custard step 17

  18. After pouring the egg liquid, the portion is just right!

    Crucian carp steamed egg custard step 18

  19. Cover with plastic wrap, put in a steamer, and steam over high heat for 10-15 minutes.

    Crucian carp steamed egg custard step 19

  20. Sprinkle a little chopped green onion and washed wolfberry soaked in fish soup.

    Crucian carp steamed egg custard step 20