Recipes tagged "Fresh crucian carp"

12 recipes found

Crucian carp steamed egg custard

Crucian carp and eggs are both nutritious ingredients at home. I learned this custard recipe from my mother. When I was a child, my mother often kept the excess soup from cooking crucian carp in a small bowl, then beat two eggs into steamed egg custard for me to eat. The freshness of the fish soup and the tenderness of the steamed eggs. This is an irresistible temptation for every child. My daughter really enjoyed this bowl of custard today! I waved the little spoon and dug in again and again! Of course, crucian carp is also a good nutritional product for pregnant women!

Soup Corn oil
Lazy version~~[Steamed Crucian Carp]

Children are most afraid of eating fish, but fish is the most suitable for children. Crucian carp is very good. If it is steamed and provided with soup, babies can also eat meat, because the meat of crucian carp is very tender and children like it very much. I heard from my mother-in-law that crucian carp has the effect of digestion and removing sweetness, so I often feed it to my daughter at home. Mommies who are worried about trouble can try it, it’s super simple.

Hot dishes Fresh crucian carp
Winter melon and crucian carp soup

Crucian carp contains comprehensive and high-quality protein, which plays a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by stress, lack of sleep and other mental factors. (Curian carp and winter melon soup: clears the lungs, diuresis and reduces swelling. Suitable for the acute stage of nephritis in children)

Soups Edible blended oil
Kuaishou Beer Fish

A simple and delicious dish that is very suitable for office workers. It is very simple.

Hot dishes Home cooking
Homemade Doubanyu

It's hot and I don't want to eat, so the only thing that can whet my appetite is spicy food. Let’s have a home-cooked douban fish - fresh crucian carp or grass carp stewed with Sichuan spicy seasonings, especially spicy bean paste. The stewed fish is spicy and fragrant, and the sauce is rich in flavor, which goes well with rice.

Hot dishes Home cooking
Casserole crucian carp soup

Learn how to cook Casserole crucian carp soup with Soups and Home cooking.

Soups Home cooking
Garlic Fish Hot Pot

Learn how to cook Garlic Fish Hot Pot with Hot dishes and Hot pot.

Hot dishes Hot pot
Crucian carp with pickled pepper

In order to satisfy my husband's unruly tongue, he said that he pursues the ultimate taste and invented this dish. Haha, it's just very spicy, full of pickled peppers

Hot dishes Cooking wine
Braised crucian carp with green onions, cordyceps, flowers and tangerine peel

The perfect combination of Shanghai's braised crucian carp with green onions and Guangdong's pan-fried crucian carp with fermented glutinous rice. Add your own fillings. This is an innovative dish that combines the flavors of two places on a traditional basis. My friends responded well and I would like to introduce it to my friends in the food world.

Hot dishes Home cooking
Dry roasted crucian carp

Dry roasting is a technique in Sichuan cuisine, which is delicious and delicious. If you want to cook well, you need to master certain methods.

Home cooking Seafood
Fresh crucian carp soup

Fish is rich in nutrients and has the effects of improving eyesight and replenishing qi. It is a good choice to make a simple home-cooked crucian carp soup to add freshness to your life.

Soups Chinese cabbage
Secret vinegar stewed crucian carp

How about crucian carp tofu soup? Well, not bad, delicious and nutritious. I also like this soup, but it would be too monotonous to always eat it like this. Today, Chef Dong will share with you an exclusive recipe of vinegar-braised crucian carp, which is not available outside. Although nutrition and health are always the principles, less frying and less seasoning, but as a northerner, sometimes I still want to stimulate my taste buds. This vinegar-braised crucian carp, both in the method and the ingredients used, fully demonstrates the rugged and bold character of northerners. I believe it will satisfy you who like sourness! Another important thing to say three times! Soak the prepared fish in the soup and put it in the refrigerator. The longer it is soaked, the more delicious it will be. In the summer, when you want to eat it, take it out without heating it, just eat it, it tastes great! And how can you eat delicious fish jelly!

Hot dishes Home cooking