Garlic Fish Hot Pot

Overview

How to cook Garlic Fish Hot Pot at home

Tags

• hot dishes
• hot pot
• bean sprouts
• fresh crucian carp
• fresh grass carp
• fresh prawns
• garlic
• ham
• homemade potato and pork meatballs
• oil
• onions
• rapeseed
• red chili oil
• shi yunsheng’s delicious soup
• tempeh
• tofu
• ginger slices
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash the crucian carp, remove the scales, internal organs and gills, and slice the ginger

   

2. 2 Put water in the pot, add crucian carp and ginger slices, bring to a boil over high heat, and skim off the blood

   

3. 3 Simmer the soup over low heat for 1 hour

   

4. 4 Prepare onions, ginger slices, garlic cloves, peppercorns, red chili oil, and Shi Yunsheng's soup

   

5. 5 Put oil in the pot, heat over low heat, add onion, ginger, garlic, peppercorns, black bean and stir-fry until fragrant

   

6. 6 Add the cooked crucian carp soup and appropriate amount of Shi Yunsheng top flavor soup

   

7. 7 Bring to a boil over high heat, then simmer over low heat for 10 minutes

   

8. 8 Pour the cooked garlic fish soup into the hot pot pot, add bean sprouts, homemade potato and pork meatballs, prawns, grass carp heads and grass carp cubes, tofu, ham, and rapeseed. You can also add different ingredients according to your preference