Casserole crucian carp soup

Casserole crucian carp soup

Overview

How to cook Casserole crucian carp soup at home

Tags

Ingredients

Steps

  1. Wash the fish, open the back and simmer with a little salt and pepper and cooking wine for ten minutes

    Casserole crucian carp soup step 1

  2. Heat the pan with cold oil and fry the crucian carp over low heat until both sides are golden brown. Remove from the pan and put it into a plate (do not always flip the fish on one side as it may break). Add the green onion, ginger and garlic to the original pan and stir-fry until fragrant. Add the fish roe and shrimp, stir-fry until fragrant. Remove from the pan and continue to add the mushrooms and kelp. Stir-fry until the water comes out. Remove from the pan and serve. Add water to the casserole. Add the green onion, ginger, cooking wine and bring to a boil. Add the mushrooms, kelp, fish roe, shrimp and the fried crucian carp (two-thirds of the water in the casserole is enough). Bring to a boil over high heat.

    Casserole crucian carp soup step 2

  3. After high heat, turn to medium heat for about 20 minutes. At this time, the color of the soup in the pot has turned milky white. Add an appropriate amount of salt to taste (it is recommended not to be too salty while adding salt to taste)

    Casserole crucian carp soup step 3

  4. Each leaf of the washed rapeseed must be placed separately in a casserole over high heat for 5 minutes

    Casserole crucian carp soup step 4

  5. I couldn't help but check the situation in the pot several times during the process

    Casserole crucian carp soup step 5

  6. The fish soup that comes out of the pot is delicious and delicious! Success!

    Casserole crucian carp soup step 6

  7. I didn’t originally plan to share it with everyone. Sorry for missing so many steps in the photo!

    Casserole crucian carp soup step 7