Kuaishou Beer Fish

Kuaishou Beer Fish

Overview

A simple and delicious dish that is very suitable for office workers. It is very simple.

Tags

Ingredients

Steps

  1. Wash fresh crucian carp repeatedly.

    Kuaishou Beer Fish step 1

  2. Beer peppercorns. Light soy sauce, dark soy sauce, oyster sauce, steamed fish soy sauce. Stir evenly into juice.

    Kuaishou Beer Fish step 2

  3. Put oil in the pan, sauté the green onion and then add the crucian carp. Pour in the beer juice you just prepared.

    Kuaishou Beer Fish step 3

  4. Bring the water to a simmer over medium heat and add the green and red peppers and enoki mushrooms.

    Kuaishou Beer Fish step 4

  5. Add appropriate amount of chicken essence and five-spice powder.

    Kuaishou Beer Fish step 5

  6. Simmer over low heat for 15 minutes. Turn off the heat and simmer for another 5 minutes

    Kuaishou Beer Fish step 6

  7. Add cilantro. Put a little vinegar. A simple and delicious quick dish is ready.

    Kuaishou Beer Fish step 7