Purple sweet potato and black sesame glutinous rice balls

Purple sweet potato and black sesame glutinous rice balls

Overview

The glutinous rice balls I made today are entirely to make the atmosphere of the New Year more intense. Purple sweet potato is added to make the skin of the glutinous rice balls, which makes the glutinous rice balls, a food that symbolizes reunion, more festive. Because purple sweet potatoes are more nutritious, paired with black sesame fillings, it is delicious, beautiful and nutritious. It would be wonderful to have a bowl of this kind of reunion during the Chinese New Year

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Ingredients

Steps

  1. Cut the purple sweet potato into small pieces and steam them in a basket. Steaming like this is for convenience

    Purple sweet potato and black sesame glutinous rice balls step 1

  2. The steamed purple sweet potato is directly mixed with glutinous rice flour and kneaded into powder

    Purple sweet potato and black sesame glutinous rice balls step 2

  3. Add an appropriate amount of boiling water (the water content of purple sweet potato is different, the amount of water can be increased or decreased), knead into purple sweet potato glutinous rice dough, cover with a wet drawer cloth and let it sit for 1 hour.

    Purple sweet potato and black sesame glutinous rice balls step 3

  4. Fried black and white sesame seeds,

    Purple sweet potato and black sesame glutinous rice balls step 4

  5. Crush the rock sugar with a food processor (white sugar can also be used, but I think rock sugar is relatively healthier

    Purple sweet potato and black sesame glutinous rice balls step 5

  6. Crush the roasted sesame seeds with a food processor, add the crushed rock sugar and softened butter into a basin,

    Purple sweet potato and black sesame glutinous rice balls step 6

  7. Mix thoroughly and evenly. The filling is still relatively dry at this time

    Purple sweet potato and black sesame glutinous rice balls step 7

  8. Finally, add some honey grapefruit sauce to enhance the flavor

    Purple sweet potato and black sesame glutinous rice balls step 8

  9. Continue to mix evenly and leave it for about half an hour to moisten it. Because the yuzu sauce is made by myself, there is a lot of honey, so the filling is not particularly dry after adding it. If you don't have this sauce, you can add honey.

    Purple sweet potato and black sesame glutinous rice balls step 9

  10. Roll the filling into a ball

    Purple sweet potato and black sesame glutinous rice balls step 10

  11. Take a little dough and flatten it, wrap it with fillings, and roll it into a round shape

    Purple sweet potato and black sesame glutinous rice balls step 11

  12. All wrapped up.

    Purple sweet potato and black sesame glutinous rice balls step 12

  13. Pour boiling water into the pot, turn to low heat and cook

    Purple sweet potato and black sesame glutinous rice balls step 13

  14. Take out a small bowl of homemade rice wine

    Purple sweet potato and black sesame glutinous rice balls step 14

  15. Just add the rice wine before turning off the heat.

    Purple sweet potato and black sesame glutinous rice balls step 15