cat ears

Overview

Cat ears, little memories of those born in the 80s~

Tags

• snacks
• baking powder
• brown sugar
• butter
• low gluten flour
• warm water
• boiling water
• fine sugar
• salt

Ingredients

Steps

1. 1 Rinse the brown sugar with boiling water, let it warm, mix the flour and baking powder, sift in the brown sugar water, and mix into a dough

   

2. 2 Mix the white dough ingredients and form a dough

   

3. 3 Roll the white dough and yellow dough into thin slices of about 2 mm respectively, brush a layer of water on the white dough, overlap the yellow dough on the white dough, roll it out slightly, and then roll up the two sheets

   

4. 4 After rolling it up, wrap it in plastic wrap and put it in the refrigerator for about 2 hours

   

5. 5 Take it out and cut it into thin slices. The thinner, the crispier. Heat the oil and fry over low heat. Use chopsticks to flip it. Fry until the cat ears become hard and then take them out. Sprinkle some cumin if you like the cumin flavor. After cooling, put it in a sealed bag if you can't eat it.