Cornmeal steamed cake

Overview

After eating white flour steamed buns for a while, I wanted to change my taste and eat something wholesome and healthy. Cornmeal steamed cake is not only soft, but also has the fragrance of cornmeal. If you want to eat it, try it now.

Tags

• staple food
• home cooking
• old man
• breakfast
• dinner
• clear water
• cornmeal
• edible oil
• flour
• red dates
• yeast powder
• boiling water

Ingredients

Steps

1. 1 Ingredients: flour, cornmeal, red dates, yeast powder.

   

2. 2 Pour the boiling water into the cornmeal, stir until there is no dry powder, and let cool; remove the cores of the red dates and cut them into small pieces; mix the yeast powder and water and let it sit for a while.

   

3. 3 Stir cornmeal into flour and mix well.

   

4. 4 Slowly add the yeast water to the flour.

   

5. 5 Stir until smooth.

   

6. 6 Cover with plastic wrap and let rise for 40 minutes. You can see small bubbles appearing on the surface of the batter.

   

7. 7 Find a heat-resistant container and use a small brush to smear cooking oil on the walls of the basin.

   

8. 8 Pour the fermented batter into a basin and sprinkle red date pieces on the surface. Boil water in a steamer, put a basin into the steamer, steam over high heat for 30 minutes, simmer for 5 minutes, then open the lid, take out and cut into pieces before serving.

   

9. 9 Delicious and beautiful cornmeal steamed cake is ready. . . .