Breakfast vegetarian curry and potato rice

Overview

How to cook Breakfast vegetarian curry and potato rice at home

Tags

• staple food
• home cooking
• japanese food
• asparagus
• curry paste
• mushrooms
• potatoes

Ingredients

Steps

1. 1 Cut potatoes into cubes, cut asparagus into sections, cut mushrooms into pieces

   

2. 2 Stir-fry potato cubes, mushrooms, and curry sauce over high heat

   

3. 3 Bring to a boil, then reduce to low heat and simmer for half an hour, then add the cooked asparagus.