Curry fish balls

Overview

Curry has always been my favorite food. What I cook the most is curry chicken wings, and rice with soup. I can’t eat chicken recently, and I feel like I can’t make curry anymore. I went to the market and bought fish balls and came back to make curry fish balls. Curry fish balls are a classic street snack in Hong Kong. When watching Hong Kong dramas, you can often see stalls selling fish balls on the roadside. The temptation of skewers. One bite is hot and fragrant, one bite after another, and the mouth is full of curry flavor. Haha, I like to try it

Tags

• snacks
• curry paste
• fish balls
• oil
• onions
• milk
• salt

Ingredients

Steps

1. 1 Chop onion into small pieces

   

2. 2 Put oil in the pot, when the oil is hot, add chopped onions and stir-fry

   

3. 3 Add fish balls and stir-fry for a while

   

4. 4 Put water in the pot

   

5. 5 Add an appropriate amount of curry paste, bring to a boil over high heat and then turn to medium heat

   

6. 6 Add milk and stir evenly. Cook until the soup thickens. Add appropriate amount of salt and turn off the heat

   

7. 7 You can skewer it and eat it directly, but it will be more delicious if soaked in soup for a while

   

8. 8 Let’s eat