Curry Pork Rice

Overview

Because there is no chicken in the refrigerator, I can only use pork instead. The texture is definitely not as good as chicken, but the curry with milk is really delicious! ! ! In fact, it seems that adding coconut milk would make it even better!

Tags

• staple food
• home cooking
• curry paste
• onions
• pork
• potatoes
• carrot
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, clean them and set aside.

   

2. 2 Cut carrots, potatoes, and onions into cubes and set aside.

   

3. 3 Put an appropriate amount of cooking oil in the pot. After the oil is hot, add the potatoes and carrots and stir-fry. Stir-fry briefly and then remove from the pot and set aside.

   

4. 4 Add onions and pork and stir-fry together.

   

5. 5 Then add potatoes and carrots and stir-fry together.

   

6. 6 Then add water to cover the ingredients, add an appropriate amount of curry paste and milk, and simmer until the curry soup becomes thicker, then you can start the pot.

   

7. 7 You can also add some black sesame seeds on top of the rice to make it more beautiful.

   

8. 8 It’s nice to eat well alone.