Curry Potato Spare Ribs Rice Bowl

Overview

Generally, people make more curry chicken. Today, Xia's mother brings you this curry potato ribs, which combines the salty and crispy ribs, the soft and sweet potatoes, and the rich aroma of curry sauce. It tastes great and has high nutritional value. It is a very delicious rice bowl that is loved by young and old alike.

Tags

• staple food
• home cooking
• fast food
• lunch
• dinner
• students
• chicken essence
• curry paste
• potatoes
• rice
• spare ribs
• curry powder
• salt
• soy sauce

Ingredients

Steps

1. 1 First of all, we need to buy curry paste from the supermarket, which is in solid form. For 2-3 people, you need curry cubes as large as the above.

   

2. 2 First, cook the pork ribs until cooked according to the method of braised pork ribs. At this time, add soy sauce and some salt. (Note: Only eight mature)

   

3. 3 Put the potatoes into the pot, then add curry paste, curry powder, a small amount of salt and water. The amount of water should be enough to cover the potatoes.

   

4. 4 Simmer over low heat. When the potatoes are almost cooked, add a small amount of chicken essence and reduce the juice over high heat.

   

5. 5 Place the prepared curry potato ribs over the rice.