Thai pineapple rice
Overview
I went to Thailand once and liked the Thai pineapple rice cooked there, so I specially made it at home
Tags
Ingredients
Steps
-
Cut the pineapple in half crosswise, scoop out the flesh, and set aside. One can make two pineapple rice
-
Chop onions, mix eggs, and bacon and set aside
-
Appropriate amount of cooked rice, choose according to how many pineapple rice you want to make.
-
Scrambled eggs
-
Add bacon, onions, green onions and rice and stir-fry together
-
Add bacon, onions, green onions and rice and stir-fry together. Add curry sauce
-
When finished, put in the pineapple that was dug before. After it is done, put in some sesame oil to adjust the aroma. It tastes very special.