Curry Shrimp

Overview

The shrimp meat is fresh and tender, and the curry flavor is slightly spicy, which is very delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• coconut juice
• curry paste
• lemon
• millet pepper
• minced garlic
• minced green onion
• shrimp

Ingredients

Steps

1. 1 Prepare the seasonings, mince the onion and garlic, and cut the millet and pepper into rings.

   

2. 2 Use scissors to cut open the skin of the shrimp, then use a serrated knife to cut the back and remove the intestines.

   

3. 3 Heat the pan with cold oil, sauté the onion, garlic, and millet pepper rings.

   

4. 4 Pour in the prepared fresh shrimps and stir-fry until the shrimps change color.

   

5. 5 Add appropriate amount of curry paste and stir-fry evenly.

   

6. 6 Pour in coconut milk, stir-fry until thickened.

   

7. 7 Finally, squeeze in lemon juice and a little salt to taste.