Curry Fish Nuggets

Curry Fish Nuggets

Overview

The delicious taste of curry is loved by both adults and children. This quick and easy fish curry is easy to make.

Tags

Ingredients

Steps

  1. Prepare the ingredients: wash the herring and cut into pieces, remove the seeds from the green pepper and cut into pieces, slice the ginger, and cut the green onions into sections.

    Curry Fish Nuggets step 1

  2. Pour 20 ml grapeseed oil into the pot.

    Curry Fish Nuggets step 2

  3. Add ginger slices.

    Curry Fish Nuggets step 3

  4. Add green onions.

    Curry Fish Nuggets step 4

  5. Add the fish pieces and fry for a while.

    Curry Fish Nuggets step 5

  6. Pour in 1 spoonful of Weidam Huadiao cooking wine.

    Curry Fish Nuggets step 6

  7. Add 50 grams of curry paste.

    Curry Fish Nuggets step 7

  8. Pour in 200 ml of water to dissolve the curry paste.

    Curry Fish Nuggets step 8

  9. Cover the pot and bring to a boil over high heat, then reduce heat to medium and simmer for 5 minutes.

    Curry Fish Nuggets step 9

  10. Add green pepper pieces.

    Curry Fish Nuggets step 10

  11. Simmer for another 2 minutes, then sprinkle with the remaining green onions and turn off the heat.

    Curry Fish Nuggets step 11

  12. Perfect with a bowl of rice.

    Curry Fish Nuggets step 12